salmoriglio

Borrowed from Italian salmoriglio.

salmoriglio (uncountable)

1. An Italian condiment made from lemon juice, olive oil, and herbs.
   • 2011 December 18, Jay Rayner, “Restaurant review: Aurelia”, in The Observer‎^[1], →ISSN, archived from the original on 15 August 2022:

     It meant we could watch them roasting the leg of salt-marsh lamb to be sliced thinly and served with confit garlic and a punchy salmoriglio – a southern Italian sauce of chopped green herbs, garlic, lemon juice and olive oil.

• citronette

Borrowed from Sicilian sammurigghiu or salamarigghiu, from Late Latin *salimorilium, a variant of salimuria (“brine”). Compare Spanish salmorejo and Arabic شَرْمُولَة (šarmūla).

• IPA^(key): /sal.moˈriʎ.ʎo/
• Rhymes: -iʎʎo
• Hyphenation: sal‧mo‧rì‧glio

salmoriglio m (plural salmorigli)

1. salmoriglio

• salmoriglio in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana