regueifa

Galician

Etymology

    Inherited from Old Galician-Portuguese regueifa, from Arabic رَغَائِف (raḡāʔif), plural of رَغِيفَة (raḡīfa, loaf), colloquial variant of رَغِيف (raḡīf, loaf).[1] Cognate with Portuguese regueifa and Spanish regaifa.

    Pronunciation

     
    • IPA(key): (standard) /reˈɡejfa/ [reˈɣ̞ej.fɐ]
    • IPA(key): (gheada) /reˈħejfa/ [reˈħej.fɐ]

    • Rhymes: -ejfa
    • Hyphenation: re‧guei‧fa

    Noun

    regueifa f (plural regueifas)

    1. traditional wedding cake
    2. improvisation contest (initially held for gaining the cake)
      Coordinate term: parrafeo
    3. (dated) large loaf of wheat bread
      • 1707, Salvador Francisco Roel, Entremés ao real e feliz parto da nosa raíña:
        Christobo:
        Eu cortarey o molete.
        Cathalina:
        Tomà vos essa rigeyfa,
        porque tamen e pantrigo.
        Christobo:
        "I'll cut the muffin"
        Cathalina:
        "Take that loaf,
        because it is also wheat bread"

    Derived terms

    • regueifeiro

    References

    1. ^ Corriente, Federico (2008), “regaifa”, in Dictionary of Arabic and Allied Loanwords. Spanish, Portuguese, Catalan, Galician and Kindred Dialects (Handbook of Oriental Studies; 97), Leiden: Brill, →ISBN, page 419

    Old Galician-Portuguese

    Alternative forms

    • regueyfa

    Etymology

      Borrowed from Andalusian Arabic [Term?], from Arabic رَغِيفَة (raḡīfa, loaf), colloquial variant of رَغِيف (raḡīf, loaf).

      Pronunciation

      • IPA(key): /reˈɡejfa/
      • Rhymes: -ejfa
      • Hyphenation: re‧guei‧fa

      Noun

      regueifa f (plural regueifas)

      1. large loaf of bread
        Hypernym: pan
        • 1389, M. Romaní Martínez (ed.), La colección diplomática de Santa María de Oseira (1025-1310). Santiago: Tórculo Edicións, page 408:
          cada dia de natal darnos edes huna boa regueyfa de trigo et duas boas galynas
          each Christmas day you'll give to us a good loaf of wheat and two good hens

      Descendants

      • Galician: regueifa
      • Portuguese: regueifa

      References

      • Barreiro, Xavier Varela; Guinovart, Xavier Gómez (2006–2018), “regueifa”, in Corpus Xelmírez: corpus lingüístico da Galicia medieval [Corpus Xelmírez: linguistic corpus of Medieval Galicia] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
      • Cunha, Antônio Geraldo da (2020–2026), “regueifa”, in Vocabulário histórico-cronológico do português medieval [Historical and chronological vocabulary of Medieval Portuguese] (in Portuguese), Rio de Janeiro: Fundação Casa de Rui Barbosa

      Portuguese

      Etymology

        Inherited from Old Galician-Portuguese regueifa, from Andalusian Arabic [Term?], from Arabic رَغِيفَة (raḡīfa, loaf), colloquial variant of رَغِيف (raḡīf, loaf). Cognate with Galician regueifa and Spanish regaifa.

        Pronunciation

         
         
        • (Portugal) IPA(key): /ʁɨˈɡɐj.fɐ/ [ʁɨˈɣɐj.fɐ]
          • (Northern Portugal) IPA(key): /ʁɨˈɡej.fɐ/ [ʁɨˈɣej.fɐ]
          • (Central Portugal) IPA(key): /ʁɨˈɡej.fɐ/ [ʁɨˈɣej.fɐ]
          • (Southern Portugal) IPA(key): /ʁɨˈɡe.fɐ/ [ʁɨˈɣe.fɐ]

        • Hyphenation: re‧guei‧fa

        Noun

        regueifa f (plural regueifas)

        1. a pastry of fine flour, kolach

        Further reading