raffinose
English
Etymology
From French raffinose, from raffiner (“to refine”) + -ose (“a saccharide”).[1]
Noun
raffinose (countable and uncountable, plural raffinoses)
- (biochemistry) A trisaccharide, composed of galactose, glucose and fructose, that is widely distributed in many plants.
Translations
trisaccharide
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References
- ^ “raffinose, n.”, in OED Online , Oxford: Oxford University Press, launched 2000.