patis

patis (uncountable)

1. A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines.

• PITAs, Paits, pitas, tapis

patis

1. plural of pati

Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).

• (Standard Cebuano) IPA^(key): /paˈtis/ [pɐˈt̪is̪]
• Rhymes: -t̪is̪
• Hyphenation: pa‧tis

patís (Badlit spelling ᜉᜆᜒᜐ᜔)

1. fish sauce
2. (colloquial) soy sauce

   Synonym: toyo

• ispat, pisat, pista, sipat, tapis, tipas

Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).

• IPA^(key): /paˈtis/ [paˈtis]
• Hyphenation: pa‧tis

patís (Basahan spelling ᜉᜆᜒᜐ᜔)

1. fish sauce

patis

1. inessive singular of patt

patís

1. fish sauce

patis

1. fish sauce

Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).

• (Standard Tagalog) IPA^(key): /paˈtis/ [pɐˈt̪ɪs]
• Rhymes: -is
• Syllabification: pa‧tis

patís (Baybayin spelling ᜉᜆᜒᜐ᜔)

1. fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines

   Synonym: (obsolete) ketsap

• “patis”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, 2018

• pista, sipat, pitas, sapit, tapis

patís

1. fish sauce