pak choi

See also: Pak Choi

English

Noun

pak choi (uncountable)

  1. (chiefly British) Alternative form of bok choy.
    • 2001 April 29, Nigel Slater, “Choi rider”, in The Observer‎[1], →ISSN, archived from the original on 9 May 2014:
      Pak choi, sometimes called baak choi, seems to me to be perhaps the perfect vegetable, having soft, melting leaves and plump stems bursting with juice.
    • 2008 April 5, “Pak choi”, in The Guardian‎[2], →ISSN, archived from the original on 6 April 2016:
      The standard pak choi is juicy, crisp and fast-maturing - a welcome green leaf in any winter kitchen garden.
    • 2025 January 22, Lara Lee, “Lara Lee’s recipe for miso and gochujang butter pak choi”, in The Guardian‎[3], →ISSN, archived from the original on 24 January 2025:
      The crunchy, celery-like stalks of pak choi and their tender, crisp leaves are the perfect vessel for this buttery miso and gochujang sauce.
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