minyak masak

Malay

Etymology

minyak (“oil”) +‎ masak (“cook”).

Pronunciation

  • (Johor-Selangor) IPA(key): /miɲak masak̚/

Noun

minyak masak (plural minyak-minyak masak or minyak2 masak)

  1. cooking oil: plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking.

Further reading

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