English
Adjective
medium rare (not comparable)
- (of cooking, particularly meats) Cooked somewhat lightly, so the meat is no longer red, but is not brown (in the case of beef); cooked to a degree between rare and medium.
Translations
cooked somewhat lightly
- Chinese:
- Mandarin: 四分熟 (sìfēnshú), 三成熟 (sānchéngshú)
- Finnish: puoliraaka, medium rare
- French: à point (fr)
- German: halb durch
- Māori: tūāmaoa
- Polish: średnio krwisty
- Portuguese: no ponto
- Russian: средняя прожарка с кровью (srednjaja prožarka s krovʹju)
- Slovene: srednje do malo pečen
- Yiddish: מיטל נישט־דערבראָטן (mitl nisht-derbrotn)
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