English
Etymology
Borrowed from Punjabi ਮੱਖਣੀ (makkhaṇī) or Hindi मखनी (makhnī, “buttery”), from ਮੱਖਣ (makkhaṇ) + -ਈ (-ī)/मक्खन (makkhan) + -ई (-ī).
Adjective
makhani (not comparable)
- (cooking) Cooked Punjabi-style in a rich sauce containing butter, tomatoes and cream.
Noun
makhani (plural makhanis)
- (cooking) A Punjabi dish cooked in a rich sauce containing butter, tomatoes and cream.
2012, Arthur Plotnik, Better Than Great:I can't say that all the Indian dals and makhanis I enjoy are eupeptic, but they dance a tarantella on the tongue that lifts my soul.