loubia

English

Etymology

Borrowed from Arabic لوبيا.

Noun

loubia (plural loubias)

  1. A North African bean stew, typically made with white beans, tomatoes, spices, and sometimes meat, or to beans themselves in some regions.

French

Etymology

Borrowed from Arabic لوبيا.

Noun

loubia f (plural loubias)

  1. A traditional North African dish made with beans, flavored with spices, often served as a side or as a comforting main dish.
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