kue rambut
Indonesian
Etymology
Compound of kue + rambut (“hair”). Borrowed from Kupang Malay [Term?].
Noun
kue rambut (plural kue-kue rambut)
- (cooking, dialect, Kupang) a snack made from a mixture of wheat flour, rice flour and brown sugar, then shaped to resemble hair
Further reading
- “kue rambut”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016