khâu nhục

Vietnamese

Alternative forms

  • khâu dục

Etymology

    Sino-Vietnamese word from 扣肉.

    Pronunciation

    • (Hà Nội) IPA(key): [xəw˧˧ ɲʊwk͡p̚˧˨ʔ]
    • (Huế) IPA(key): [kʰəw˧˧ ɲʊwk͡p̚˨˩ʔ]
    • (Saigon) IPA(key): [kʰəw˧˧ ɲʊwk͡p̚˨˩˨]

    Noun

    khâu nhục

    1. a kind of braised pork belly from Cantonese cuisine; in Vietnam, a specialty of certain Tai-speaking peoples in Northeastern Vietnam
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