kelle paça

Turkish

Etymology

From its two main ingredients, kelle (“head”) +‎ paça (“trotter”).

Pronunciation

  • IPA(key): /cel.le paˈt͡ʃa/

Noun

kelle paça (definite accusative kelle paçayı, plural kelle paçalar)

  1. khash (dish made from cattle's or sheep's head and trotters)
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