karmanaci

Indonesian

Etymology

Borrowed from Dutch karbonaadje, diminutive of karbonade (“meat chop/cutlet”), from Middle French carbonnade, itself borrowed from Italian carbonata or Occitan carbonada.

Pronunciation

  • (Standard Indonesian) IPA(key): /karmaˈnat͡ʃi/ [kar.maˈna.t͡ʃi]
  • Rhymes: -at͡ʃi
  • Syllabification: kar‧ma‧na‧ci

Noun

karmanaci (plural karmanaci-karmanaci)

  1. (cooking, Kupang) food made from minced meat (beef, pork) seasoned with coriander, cumin, pepper, sweet soy sauce, and ginger from East Nusa Tenggara

Further reading

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