hogao
Spanish
Etymology
From rehogar (“to sauté”).
Pronunciation
- IPA(key): /oˈɡao/ [oˈɣ̞a.o]
- Rhymes: -ao
- Syllabification: ho‧ga‧o
Noun
hogao m (plural hogaos)
- (Colombia) A tomato sauce made with scallions in the paisa cuisine of Antioquia.
Synonyms
Coordinate terms
Holonyms
- (tomato sauce): bandeja paisa, bandeja montañera
Further reading
- “hogao”, in Diccionario de americanismos [Dictionary of Americanisms] (in Spanish), Association of Academies of the Spanish Language [Spanish: Asociación de Academias de la Lengua Española], 2010