hasenpfeffer

See also: Hasenpfeffer

English

Etymology

From German Hasenpfeffer.

Noun

hasenpfeffer (countable and uncountable, plural hasenpfeffers)

  1. (cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.

Further reading

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