gỏi

See also: Appendix:Variations of "goi"

Vietnamese

Etymology

    Non-Sino-Vietnamese reading of Chinese 膾 (“finely cut raw meat or fish”, SV: khoái). Cognate with Thai ก้อย (gɔ̂i), Korean 회 (hoe).

    Pronunciation

    Noun

    gỏi • (鱠, 𫙛)

    1. a generic name for a category of salad-like dishes consisting of raw vegetables and sometimes also raw fish
      Synonym: nộm
      gà bóp gỏi ― shredded boiled chicken with vegetables (usually onion or banana blossom) and lime juice

    Derived terms

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