furikake

English

Etymology

Borrowed from Japanese 振(ふ)り掛(か)け (furikake), an nominalized form of 振(ふ)り掛(か)ける (furikakeru, “to sprinkle on top”).

Pronunciation

  • IPA(key): (US) /ˌfɚ.əˈkɑ.ki/

Noun

furikake (uncountable)

  1. A dry Japanese condiment for rice; typically a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.

Japanese

Romanization

furikake

  1. Rōmaji transcription of ふりかけ
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