fishball

English

Alternative forms

Etymology

From fish +‎ ball.

Noun

fishball (plural fishballs)

  1. A food item made from pulverized fish shaped into a ball, popular in Chinese and Scandinavian cuisine and elsewhere around the world.
    • 2005, Jae W. Park, editor, Surimi and Surimi Seafood, 2nd edition, CRC Press, →ISBN, page 388:
      In Singapore, the most popular surimi-based product is the fish ball, which is used in a local application, Yong Tau Foo.

Descendants

  • → Tagalog: pisbol

Translations

See also

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