dinakdakan

Tagalog

Etymology

Borrowed from Ilocano dinakdakan, from dakdak (“chop; making noise”).

Pronunciation

  • (Standard Tagalog) IPA(key): /dinakˈdakan/ [d̪ɪ.n̪ɐkˈd̪aː.xɐn̪]
  • Rhymes: -akan
  • Syllabification: di‧nak‧da‧kan

Noun

dinakdakan (Baybayin spelling ᜇᜒᜈᜃ᜔ᜇᜃᜈ᜔)

  1. dinakdakan (a Filipino dish from the Ilocos region, made from various pork head offal that is first boiled, then grilled, chopped, and mixed in a creamy, tangy sauce)

See also

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.