crostim

Catalan

Etymology

From crosta +‎ -im.

Pronunciation

Noun

crostim m (plural crostims)

  1. crust
    • 2018 December, Mestre Robert, translated by Mònica Barrieras, Llibre del Coch, Editorial Barcino, page 166:
      E tota carn val més tostemps aquella qui està prop de l'os, exceptat carn de porcell e porch, que val més lo crostim que la carn.
      And the most most valued part of all meat is always that which is near the bone, excepting pork and suckling pig, where the most valued is the crust of the meat.

Derived terms

  • encrostimar

Further reading

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