cream cheeze

English

Alternative forms

  • creamcheeze, cream-cheeze (both rare)

Etymology

From cream +‎ cheeze, a deliberate misspelling of cheese.

Noun

cream cheeze (countable and uncountable, plural cream cheezes)

  2. A plant-based, dairy-free cream cheese alternative.
    • 2005, Mary Bernt, chapter 8, in The Best of Veggies & Co., Alpha Impressions, page 91:
      Begin blending, adding the 2 cups of warm water gradually. Stir in the chives. Pour into a loaf pan or mold and chill until firm. Use as you would any cream cheeze.
    • 2008, Siue Moffat, chapter 7, in Lickin' The Beaters: Low Fat Vegan Desserts, PM Press, page 68:
      With an electric mixer beat the cream cheeze a little, then add non-dairy whipped topping and icing sugar.
    • 2014, Eric Brent, Glen Merzer, The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants around the World, BenBella Books, page 134:
      For the cream cheeze frosting: 1 cup palm shortening or Earth Balance shortening*

Derived terms

  • cream-cheezy

Further reading

vegan cheese on Wikipedia.Wikipedia

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