crème pâtissière

• creme patissiere
• creme pat (informal shortening)

French crème pâtissière.

crème pâtissière (uncountable)

1. Confectioner's cream, pastry cream.
   • 2006 September 19, Neil Perry, The Food I Love, Simon and Schuster, →ISBN, page 419:

     Press plastic wrap onto the surface of the crème pâtissière to prevent a film forming and refrigerate. When completely cold, fold in the whipped cream.

• IPA^(key): /kʁɛm pa.ti.sjɛʁ/ ~ /kʁɛm pɑ.ti.sjɛʁ/

• Audio (France (Lyon)):

  (file)

crème pâtissière f (countable and uncountable, plural crèmes pâtissières)

1. confectioner's cream, pastry cream

• crème anglaise