chuchvara

English

Etymology

Borrowed from Uzbek chuchvara. Doublet of joshpara, dushbara, and beshbarmak.

Noun

chuchvara (plural chuchvara)

  1. A small dumpling of unleavened dough filled with meat, typical of Uzbek cuisine.

Uzbek

Etymology

Borrowed from Classical Persian جوشواره (jōšwāra).

Noun

chuchvara (plural chuchvaralar)

  1. dumplings, joshpara
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.