chʼiyáán álʼį́įgi

Etymology

chʼiyáán (food) + álʼį́ (it is made) +‎ -gi (at)

Noun

chʼiyáán álʼį́įgi

  1. kitchen

References

  • Young, Robert; Morgan, William; Midgette, Sally (1992), Analytical lexicon of Navajo, Albuquerque: University of New Mexico Press, →ISBN, page 248