caldeirada

From caldeiro (“cauldron, pot”) +‎ -ada. Attested since the 18th century.^[1]

• IPA^(key): /kaldejˈɾaða̝/

caldeirada f (plural caldeiradas)

1. (cooking) Galician seafood stew, traditionally prepared by the fishermen on their boats, composed of fish boiled with potatoes and seasoned with a rustrido ("sofrito")
2. (cooking, derogatory) an excessive amount of food
3. (cooking, derogatory) a badly cooked stew

   Synonyms: bazofia, brodio, galdrumada

• caldeirada on the Galician Wikipedia.Wikipedia ^gl

• Antón Luís Santamarina Fernández, editor (2006–2013), “caldeirada”, in Dicionario de Dicionarios da lingua galega [Dictionary of Dictionaries of the Galician language] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Antón Luís Santamarina Fernández, Ernesto Xosé González Seoane, María Álvarez de la Granja, editors (2003–2018), “caldeirada”, in Tesouro informatizado da lingua galega (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Rosario Álvarez Blanco, editor (2014–2024), “caldeirada”, in Tesouro do léxico patrimonial galego e portugués (in Galician), Santiago de Compostela: Instituto da Lingua Galega, →ISSN