cơm cháo

Vietnamese

Etymology

cơm (“cooked rice”) +‎ cháo (“rice congee; rice porridge”).

Pronunciation

  • (Hà Nội) IPA(key): [kəːm˧˧ t͡ɕaːw˧˦]
  • (Huế) IPA(key): [kəːm˧˧ t͡ɕaːw˨˩˦]
  • (Saigon) IPA(key): [kəːm˧˧ caːw˦˥]

Noun

cơm cháo

  1. (literally) cooked rice and rice congee
  2. (chiefly in the negative, of a person, colloquial) achievement, feat

See also

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