bichʼiyąʼ

Etymology

From the root -YĄ́Ą́ʼ (“to eat”)

Noun

bichʼiyąʼ

  1. his/her/their/its food
  2. customary food of a people or area (Chinese food, German food, etc.)

References

  • Young, Robert; Morgan, William; Midgette, Sally (1992), Analytical lexicon of Navajo, Albuquerque: University of New Mexico Press, →ISBN, page 692
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