bekang
See also:
Bekang
Mizo
Etymology
From
be
(
“
bean
”
)
+
kang
(
“
to fry
”
)
; soybeans are used to make frying oil.
Noun
bekang
soybean
Further reading
Lorrain, J. Herbert
(
1940
), “
be-kang
”, in
Dictionary of the Lushai language
, Calcutta: Asiatic Society