bánh đa cua

Vietnamese

Etymology

bánh đa (“flat noodles made from rice flour”) +‎ cua (“crab”).

Pronunciation

  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ ʔɗaː˧˧ kuə˧˧]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʔɗaː˧˧ kuə˧˧]
  • (Saigon) IPA(key): [ʔɓan˦˥ ʔɗaː˧˧ kuə˧˧]

Noun

bánh đa cua

  1. crab red noodle soup, a local dish from Haiphong consisting of red or white rice noodles (bánh đa đỏ hoặc trắng ) and pork-based broth that is topped with a variety of ingredients such as pestled crab meat, fresh herbs, pork balls, chả lụa sausage, or ground meat wrapped with lolot leaves (lá lốt)
    Synonym: canh bánh đa
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