amygdalate
English
Etymology 1
From Latin amygdala + -ate (“salt or ester”).[1]
Noun
amygdalate (plural amygdalates)
- (organic chemistry) Any salt or ester of amygdalic acid.
Etymology 2
From Latin amygdala + -ate (adjectival suffix).[1]
Adjective
amygdalate (not comparable)
- (Can we verify(+) this sense?) Of or pertaining to almonds.
- Cyanide is known for its amygdalate flavor.
Etymology 3
From Latin amygdala + -ate.[1]
Noun
amygdalate (uncountable)
- (Can we verify(+) this sense?) (obsolete) Synonym of almond milk.
References
- ↑ 1.0 1.1 1.2 “amygdalate, adj. and n.”, in OED Online , Oxford: Oxford University Press, launched 2000.