ají criollo
Spanish
Pronunciation
- IPA(key): /aˌxi ˈkɾjoʝo/ [aˌxi ˈkɾjo.ʝo] (Equatorial Guinea, most of Spain and Latin America)
- IPA(key): /aˌxi ˈkɾjoʎo/ [aˌxi ˈkɾjo.ʎo] (rural northern Spain, Andes Mountains, Paraguay, Philippines)
- IPA(key): /aˌxi ˈkɾjoʃo/ [aˌxi ˈkɾjo.ʃo] (Buenos Aires and environs)
- IPA(key): /aˌxi ˈkɾjoʒo/ [aˌxi ˈkɾjo.ʒo] (elsewhere in Argentina and Uruguay)
- Syllabification: a‧jí crio‧llo
Noun
ají criollo m (plural ajíes criollos or ajís criollos)
- an Ecuadoran hot sauce made from ajís
- a variety of hot pepper (Capsicum)