Salvadoran quesadilla

English

Etymology

Calque of Spanish quesadilla salvadoreña.

Noun

Salvadoran quesadilla (plural Salvadoran quesadillas)

  1. A type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds.
    • 2015 December 3, Bill Esparza, “For National Pastry Day, Consider El Salvador’s Sweet Quesadilla”, in Los Angeles Magazine‎[1] (in English), archived from the original on 4 August 2025:
      As each and every one of us nod in content at our striking overhead Instagram photo of perfectly aligned cup of coffee and sweet or savory pastry of choice, please consider the Salvadoran quesadilla.
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