Reisfleisch

German

Etymology

Reis (rice) +‎ Fleisch (meat)

Pronunciation

  • Audio (Germany (Berlin)):(file)

Noun

Reisfleisch n (strong, genitive Reisfleisches or Reisfleischs, no plural)

  1. (cooking) An Austrian type of stew with rice and meat as the primary ingredients.

Declension

Derived terms

  • serbisches Reisfleisch

Further reading