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This Sanskrit entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.
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Sanskrit
Etymology
Proto-Indo-European *h₂l̥h₁-tós
Sanskrit *आर्त
Vṛddhi derivative of *ऋ॒त (*ṛtá, “ground”), from Proto-Indo-Iranian *Hr̥Htás, from Proto-Indo-European *h₂l̥h₁-tós (“ground”), from *h₂elh₁-.[1][2]
Noun
*आ॒र्त • (*ārtá) stem, m
- flour
Descendants
Descendants
- Dardic:
- >? Niya Prakrit: 𐨀𐨚 (aṭa) (or borrowed from Plains Indo-Aryan)
- Prakrit: *𑀅𑀝𑁆𑀝 (*aṭṭa)
- Central Indo-Aryan:
- Hindustani:
- Hindi: आटा (āṭā)
- Urdu: آٹا (āṭā)
- Eastern Indo-Aryan:
- Bengali-Assamese:
- Assamese: আটা (ata)
- Bengali: আটা (aṭa)
- Bihari:
- Bhojpuri: आटा (āṭā)
- Magahi: 𑂄𑂀𑂗𑂰 (ā̃ṭā)
- Odia: ଅଟା (aṭā)
- Northern Indo-Aryan:
- Northwestern Indo-Aryan:
- Punjabic:
- Pahari-Potwari: آٹا (āṭā)
- Punjabi: ਆਟਾ / آٹا (āṭā)
- Sindhic:
- Western Indo-Aryan:
- Old Gujarati:
- Gujarati: આટો (āṭo)
- Marwari: आटौ (āṭau)
- Vaghri: આટ્ટો (āṭṭo)
- Romani: arro
- → Sanskrit: अट्ट (aṭṭa, “food”)
References
- ^ Beekes, Robert S. P. (2010), “ἀλέω”, in Etymological Dictionary of Greek (Leiden Indo-European Etymological Dictionary Series; 10), with the assistance of Lucien van Beek, Leiden, Boston: Brill, →ISBN, page 65
- ^ Turner, Ralph Lilley (1969–1985), “*ārta²”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press