Mehlspeise

German

Etymology

From Mehl +‎ Speise.

Pronunciation

  • IPA(key): /ˈmeːlˌʃpaɪ̯zə/ (Germany)
  • IPA(key): /ˈmeːlˌʃb̥aɛ̯z̥ɛ/, /ˈmeːlˌʃb̥aɛ̯sɛ/ (Austria)
    • Audio:(file)(Germany (Berlin))
  • Hyphenation: Mehl‧spei‧se

Noun

Mehlspeise f (genitive Mehlspeise, plural Mehlspeisen)

  1. Any food made with flour, sometimes also milk, butter, and eggs.
    Coordinate term: Teigware
  2. (Austria) dessert, sweet
    Synonym: Süßspeise
  3. (Austria) cake
    Synonym: Kuchen

Declension

Further reading