Israeli couscous

English

Etymology

From Israeli +‎ couscous. Invented by Osem in 1953 during austerity in Israel to resemble couscous or rice upon request of the first prime minister David Ben Gurion to search for a substitute.

Noun

Israeli couscous (uncountable)

  1. (US) A kind of toasted pasta from Israel, shaped like little balls; an Israeli national food.
    Synonyms: ptitim, pearl couscous, pearled couscous

Further reading

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.