Frogmore stew

English

Etymology

Coined by seafood businessman Richard Gay in 1960, after Frogmore, South Carolina.

Noun

Frogmore stew (countable and uncountable, plural Frogmore stews)

  1. (South Carolina, Georgia) A seafood boil, usually containing shrimp, corn on the cob and sausage.
    Synonyms: Beaufort boil, Lowcountry stew, Lowcountry boil
    • Gwen Fowler, “Just What is Frogmore Stew?”, in Discover South Carolina‎[1], South Carolina: South Carolina Department of Parks, Recreation and Tourism, retrieved 19 November 2025:
      Frogmore Stew is especially delicious served outdoors, making it the perfect dish for a casual get-together.
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