흑설탕

Korean

Etymology

    Sino-Korean word from 黑雪糖, from 黑 (“black”) + 雪糖 (“sugar”).

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [xɯks͈ʌ̹ɭtʰa̠ŋ]
    • Phonetic hangul: [흑썰탕]
    Romanizations
    Revised Romanization?heukseoltang
    Revised Romanization (translit.)?heugseoltang
    McCune–Reischauer?hŭksŏlt'ang
    Yale Romanization?huk.sel.thang

    Noun

    흑설탕 • (heukseoltang) (hanja 黑雪糖)

    1. brown sugar
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