화채

Korean

Etymology

    Sino-Korean word from 花菜.

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [ɸwa̠t͡ɕʰɛ] ~ [ɸwa̠t͡ɕʰe̞]
    • Phonetic hangul: [화채/화체]
    Romanizations
    Revised Romanization?hwachae
    Revised Romanization (translit.)?hwachae
    McCune–Reischauer?hwach'ae
    Yale Romanization?hwa.chay

    Noun

    화채 • (hwachae) (hanja 花菜)

    1. hwachae, a Korean dessert similar to fruit punch made of sliced fruits or flower petals and soft drinks (traditionally honeyed water)
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