편육

Korean

Etymology

    Sino-Korean word from 片肉.

    Pronunciation

    Romanizations
    Revised Romanization?pyeonyuk
    Revised Romanization (translit.)?pyeon'yug
    McCune–Reischauer?p'yŏnyuk
    Yale Romanization?phyen.yuk

    Noun

    편육 • (pyeonyuk) (hanja 片肉)

    1. pyeonyuk (beef or pork that has been boiled and pressed)
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