찜솥

Korean

Etymology

From 찜 (jjim, “steaming”) +‎ 솥 (sot, “pot”).

Pronunciation

Romanizations
Revised Romanization?jjimsot
Revised Romanization (translit.)?jjimsot
McCune–Reischauer?tchimsot
Yale Romanization?ccimsoth

Noun

찜솥 • (jjimsot)

  1. food steamer

Derived terms

  • 전기(電氣)찜솥 (jeon'gijjimsot, “slow cooker”)
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