지양탕

Korean

Etymology

From

    Sino-Korean word from 地羊, from 地 (“ground, land”) + 羊 (“sheep, lamb”) + -탕(湯) (-tang, “soup”).

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [t͡ɕija̠ŋtʰa̠ŋ]
    • Phonetic hangul: [지양탕]
    Romanizations
    Revised Romanization?jiyangtang
    Revised Romanization (translit.)?jiyangtang
    McCune–Reischauer?chiyangt'ang
    Yale Romanization?ciyangthang

    Noun

    지양탕 • (jiyangtang) (hanja 地羊湯)

    1. synonym of 보신탕(補身湯) (bosintang, “dog meat stew”)
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