잡채

Korean

Etymology

    Sino-Korean word from 雜菜, from 雜 (“mixed”) + 菜 (“vegetables”)

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [t͡ɕa̠p̚t͡ɕʰɛ] ~ [t͡ɕa̠p̚t͡ɕʰe̞]
    • Phonetic hangul: [잡채/잡체]
    Romanizations
    Revised Romanization?japchae
    Revised Romanization (translit.)?jabchae
    McCune–Reischauer?chapch'ae
    Yale Romanization?capchay

    Noun

    잡채 • (japchae) (hanja 雜菜)

    1. japchae, a Korean dish made of sweet potato noodles, vegetables and other ingredients

    Descendants

    • → English: japchae
    • → Japanese: チャプチェ (chapuche)
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