육회

Korean

Etymology

    Sino-Korean word from 肉膾.

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [jukʰwe̞] ~ [jukʰø̞]
    • Phonetic hangul: [유퀘/유쾨]
    Romanizations
    Revised Romanization?yukhoe
    Revised Romanization (translit.)?yughoe
    McCune–Reischauer?yukhoe
    Yale Romanization?yuk.hoy

    Noun

    육회 • (yukhoe) (hanja 肉膾)

    1. yukhoe, a Korean dish made of raw beef, sliced pear, and sesame oil
      Synonym: (North Korea) 소고기회 (sogogihoe)
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