육계

Korean

Pronunciation

  • (SK Standard/Seoul) IPA(key): [juk̚k͈je̞] ~ [juk̚k͈e̞]
  • Phonetic hangul: [육꼐/육께]
Romanizations
Revised Romanization?yukgye
Revised Romanization (translit.)?yuggye
McCune–Reischauer?yukkye
Yale Romanization?yuk.kyey

Etymology 1

    Sino-Korean word from 肉桂.

    Noun

    육계 • (yukgye)

    1. (botany) cinnamon, cassia (Cinnamomum cassia)
    Derived terms
    • 육계나무 (yukgyenamu)

    Etymology 2

      Sino-Korean word from 肉髻.

      Noun

      육계 • (yukgye)

      1. (Buddhism) ushnisha, the fleshy swelling or top-knot on the head in depictions of the Buddha.

      Etymology 3

        Sino-Korean word from 肉鷄.

        Noun

        육계 • (yukgye)

        1. chicken raised and fattened primarily for their meat
        Derived terms
        • 고기닭 (gogidak)

        Etymology 4

        Sino-Korean word from 肉界.

        Noun

        육계 • (yukgye)

        1. physical world
          Antonym: 영계(靈界) (yeonggye)

        Etymology 5

        Sino-Korean word from 六界.

        Noun

        육계 • (yukgye)

        1. (Buddhism) ṣaḍdhātu, the Six Elements (earth, water, fire, wind, space and consciousness)
        2. (Buddhism) the Six Paths, three evil and three good
        This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.