연육

Korean

Etymology 1

    Sino-Korean word from 練肉, from 練 (“cook throughly”) + 肉 (“meat”).

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [ˈjɘ(ː)ɲuk̚]
    • Phonetic hangul: [여(ː)뉵]
      • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
    Romanizations
    Revised Romanization?yeonyuk
    Revised Romanization (translit.)?yeon'yug
    McCune–Reischauer?yŏnyuk
    Yale Romanization?yēn.yuk

    Noun

    연육 • (yeonyuk) (hanja 練肉)

    1. fish surimi

    Etymology 2

    Sino-Korean word from 蓮肉.

    Pronunciation

    Romanizations
    Revised Romanization?yeonyuk
    Revised Romanization (translit.)?yeon'yug
    McCune–Reischauer?yŏnyuk
    Yale Romanization?yen.yuk

    Noun

    연육 • (yeonyuk) (hanja 蓮肉)

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