어육

Korean

Etymology 1

    Sino-Korean word from 魚肉.

    Pronunciation

    Romanizations
    Revised Romanization?eoyuk
    Revised Romanization (translit.)?eoyug
    McCune–Reischauer?ŏyuk
    Yale Romanization?e.yuk

    Noun

    어육 • (eoyuk) (hanja 魚肉)

    1. fish meat
    2. fish and meat
      어육 세절기(魚肉細切機) ― eoyuk sejeolgi ― fish and meat mincer

    Etymology 2

    Sino-Korean word from 瘀肉.

    Pronunciation

    Romanizations
    Revised Romanization?eoyuk
    Revised Romanization (translit.)?eoyug
    McCune–Reischauer?ŏyuk
    Yale Romanization?e.yuk

    Noun

    어육 • (eoyuk) (hanja 瘀肉)

    1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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