양념하다

Korean

Etymology

양념 (yangnyeom) +‎ -하다 (-hada, to do, light verb deriving active verbs).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ja̠ŋɲʌ̹mɦa̠da̠]
  • Phonetic hangul: []
Romanizations
Revised Romanization?yangnyeomhada
Revised Romanization (translit.)?yangnyeomhada
McCune–Reischauer?yangnyŏmhada
Yale Romanization?yangnyemhata

Verb

양념하다 • (yangnyeomhada) (infinitive 양념해 or 양념하여, sequential 양념하니)

  1. to season, to spice up

Conjugation