식혜

Korean

Etymology

    Sino-Korean word from 食醯, from 食 (“food”) + 醯 (“vinegar, ferment”).

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [ɕʰicçe̞] ~ [ɕʰikʰe̞]
    • Phonetic hangul: [시켸/시케]
    Romanizations
    Revised Romanization?sikhye
    Revised Romanization (translit.)?sighye
    McCune–Reischauer?sikhye
    Yale Romanization?sik.hyey

    Noun

    식혜 • (sikhye) (hanja 食醯)

    1. sikhye

    See also

    • 감주 (gamju)
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