수두부

Korean

Etymology

    Sino-Korean word from 水 (“water”) + 豆腐 (“tofu”).

    Pronunciation

    Romanizations
    Revised Romanization?sudubu
    Revised Romanization (translit.)?sudubu
    McCune–Reischauer?sudubu
    Yale Romanization?swutwupu

    Noun

    수두부 • (sudubu) (hanja 水豆腐)

    1. tofu that has not been pressed and firmed

    See also

    • 순두부 (sundubu, “soft tofu”)
    • 연두부(軟豆腐) (yeondubu, “soft tofu”)
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